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The social crossroads of Chapel Hill, NC. We are a restaurant, brewery, event space, bar & NC's only organic micro-distillery!
The restaurant's head chef, a New Orleans native, serves Southern-inspired food, sometimes using the beer and spirits made at Top of the Hill in the recipes.
$3 wells Fridays & Saturdays & 1/2 off our menu after 10 pm Fri & Sat! Join the TOPO Whiskey Club!. 100 E Franklin St, Chapel Hill, North Carolina 27514.